KUCHING : Grand Margherita Hotel offers a feast of local and international delicacies exclusively for the Seri Sarawak Macam2 Ada Ramadhan Buffet for breaking fast at Poolside Pavilion, fronting the Sarawak River, for this year’s Ramadhan.
The buffet is available from 6th May until 4th June this year. The price for adult is RM96 nett and for child is RM38 nett. The buffet dinner is served from 6:30pm to 10pm daily. Do not miss the chance to get special price as low as RM72 nett per adult if you purchase in Insiders Club mobile application or you can purchase online at http://www.grandmargherita.com/deals. This year, Grand Margherita Hotel offers exclusive deals for their Ramadhan buffet that priced at RM85 nett per adult and this voucher can be redeem at any of three outlets; Seri Sarawak Macam2 Ada Ramadhan Buffet at Grand Margherita Hotel or Sungkei Ria Ramadhan Buffet at Riverside Majestic Hotel Puteri Wing or Nightly Buffet Dinner at Riverside Majestic Hotel Astana Wing.
A wide selection of more than 100 local and international cuisines were available for diners to savour. Signature Bubur Pedas will be serve at the feast daily. All-time favourite chefs from Penang ready to serve you Penang famous dishes of Penang Char Kueh Tiaw, Penang Loh Bak, Hokkien Prawn Mee Soup, Seafood Omlette, Penang Fruit Rojak and Penang Asam Laksa.
The buffet spread also serves local delicacies such as Umai Ikan, Umai Udang, Bubur Pedas, Paru Goreng Rempah, Daging Rendang, Udang Masak Lemak dengan Nenas, Sambal Tumis Petai with Udang, Manok Pansuh, Ayam Masak Lemak, Lamb Shoulder Curry, Ekor Lembu Assam Pedas, Cangkuk Manis dengan Labu Kuning Masak Lemak and many more.
The feast also features Japanese and Western dishes, such as Sushi/Maki, Shake No Hachimitsu Aji, Shirae Sarada, Hamaguri Harusame Sarada, Rin-go, Budo, Ebi Sarada, pasta and pizza selection. Other than that, live Barbeque station and Hot Wok Station also will be serves at the feast which are including choice of seafood, Mackerel, Stingray, local mussel, flower crab, minute Steak, selection of sausages, fish chip, chicken nugget, potato Samosa, Vegetable Spring Roll, Keropok Lekor with Dip, Red Bean Puff and Tuna Puff.
This year, there is Middle Eastern Cuisine Carving station that serves Lamb Rice, Potatoes or Selection of Vegetables, Houmus/Puree of Chick Peas, Moutabil (Eggplant Paste) and Tabolah (Herbs with Burgol). Not only that, this buffet will have Mediterranean Spring Roasted Chicken with Stew Cumin & Sautee Potato, Roasted Vegetables and Lebanese Bread.
Hot items selection to be serve are includes Salt & Pepper Prawn, Braised Duck in Brown Sauce, Braised Chicken with Mushroom, Kung Pow Squid, Sambal Sotong, Steamed Fish with Soya & Garlic, Sweet & Sour Fish, Stir-Fried Beef with Ginger & Spring Onion, Kung Pow Beef, Brassica with Oyster Sauce, Wok-Fried Mixed Vegetables, Braised Chinese Cabbage, Saraman Beef, Stir-Fried Spicy Local Clam, Semur Daging Sapi, Daging Sapi Cabe Hijau, Ayam Goreng Lengkuas, Opor Ayam, Ayam Bumbu Bali, Ayam Balado, Kerengseng Daging Sapi, Cumi Masak Pedas, Rawon Daging Sapi, Ikan Acar Kuning, Sayur Lodeh and many more.
Besides that, Original Macam2 Ada Ramadhan Buffet also serves Shawerma, Teppanyakia and Indian cuisines such as Mediterranean Spring Roasted Chicken with Stew Cumin & Sautee Potato, Roasted Vegetables, Lebanese Bread, Biryani Rice with Chicken, Tandoori Murg, Roti Naan, Garlic Naan, Lamb Kofta in Mint Raita, Curry Dhal Vegetables, Chicken and Beef Murtabak.
For Muslim guests’ convenience, Grand Margherita Hotel also offers designated male and female prayer rooms and a section for wuduk.
For reservations, please contact the hotel’s F&B Department at +6082532111 extension 1196. For the latest F&B promotions and entertainment news at Grand Margherita Hotel, visit http://www.facebook.com/grandmargherita or http://www.grandmargherita.com. To enjoy more saving and benefits, sign-up today and become an Insiders Club member, download the application now at Google Play & App Store or go to this link, insidersclub.com.my.