Pullman Kuching offers Chef Matan Lok-Lok Buffet Dinner Promotion
Lok-Lok or skewer is a very famous stall food in Malaysia street stall and usually stallholder will charge based on the number of sticks that are taken. However, in Pullman Kuching starting from this July until end of September, Lok-Lok lovers can now enjoy Chef Matan’s Lok-Lok buffet dinner.
There’s plenty to explore at our Chef Matan Lok Lok Buffet spread so why not start of your dinner by heading to the appetizer and salad counter as an assortment of dishes awaits you. The delectable spread includes tossed shrimp with spring onion and soya sauce, marinated cucumber with garlic and sesame oil, chukka wakame, sesame baby octopus, century egg with ginger sweet, and crispy silver fish toast with sweet sauce.
Diners can browse the bar featuring a variety of fresh Lok-Lok meat and seafood, chicken, beef and lamb, chicken flank, beef ball, cocktail sausage, beef sausage skewer, prawn, squid, mussel, salmon, palayak fillet, sea bass, crab stick, fish ball, fish cake, squid ball, tau-kan skewer, bitter gourd cake, brinjal cake, chilli cake, lady finger cake skewer, shiitake mushroom, broccoli cauliflower, poh-choy, leek celery, and long cabbage.
There are two soup flavours for diners to choose from which are tom yam and chicken stock. For dipping, diners can opt for Thai green chilli, hainanese chilli sauce, sambal chilli, sweet bean sauce garlic and Thai chilli sauce, sesame peanut sauce, and assam kicap sauce for guest to choose.
Besides Lok Lok, there are also main dishes offered in the buffet spread, designed to be simple yet satisfving, Yong Chow fried rice, fried seafood tom-yam mee hoon, steam white rice, deep fried prawn with Szechuan spicy chilli sauce, wok fried shredded beef with dry chilli and soya bean sprout, sautéed chicken with pineapple and sweet sour sauce, wok fried bitter gourd with egg, braised bean curd with seafood.
At the dessert counter, our pastry chef has prepared an assortment of French pastries, assorted pudding, assorted Malay kueh, assorted cookies, fruit jelly in glass, fruit cocktail in glass, glutinous rice ball in sugar syrup, chilled lychee with almond bean curd, four types of tropical fresh cut fruit, assorted whole fruit display, ice kacang and condiment, assorted ice cream and condiment.
Noodle lovers will be thrilled to know that there is a Mee Jawa action stall and under hitting lamp, there is an array of seafood pizza, chicken or beef satays pizza and vegetarian pizza. Following that, satisfy your palate with our piping hot double boiled chicken herbal soup pairing with steamed man tau and deep fried pau.
Chef Matan Lok Lok Buffet Dinner is available every Friday and Saturday from 6.30pm to 10.00pm at Puzzle restaurant priced at RM88+ person. Half price for children aged 5 to 12 years old and complimentary for children 5 years and below.
All food served in Pullman Kuching is halal certified and there is no MSG (Monosodium glutamate) added in all the food preparation. For more updates and current promotions at Pullman Kuching, call 082- 222 888 Ext. 2101 or go to our Facebook, Instagram and Twitter/pullmankuching.
LOK-LOK BUFFET MENU AT PUZZLE RESTAURANT
Salad and Appetizer Tossed
Shrimp with Spring Onion and Soya Sauce Marinated Cucumber with Garlic and Sesame Oil Chukka wakame Sesame baby octopus Century Egg with Ginger Sweet Crispy silver fish toast with sweet sauce
Double boiled chicken herbal soup Steamed Man Tau and deep Fried Pau
lok-lok meat and seafood Chicken, beef and lamb, chicken flank, beef ball, cocktail sausage, beef sausage skewer Prawn, squid, mussel, salmon, palavak fillet, sea bass, crab stick, fish ball, fish cake, squid ball, tau-kan skewer Bitter gourd cake, brin al cake, chilli cake. lady finger cake skewer Shitake mushroom, broccoli, Cauliflower, poh-choy, leek celery. long cabbage.
Soup and dipping for lok-lok
Tom-yam and chicken stock Thai green chilli, Hainanese chilli sauce, sambal chilli, sweet bean sauce. garlic and Thai chilli sauce Sesame peanut sauce, Assam kicap sauce
Mee jawa with condiment
Yong chow fried rice Fried seafood toy mee hoon Steam white ri Deep fried Prawn with Szechu Spicy Chilly Sauce Wok fried shredded Beef with Dry chilli and Soya Bean Sprout Sautéed chicken with Pineapple and Sweet Sour Sauce Wok fried bitter gourd with egg Braised Bean curd with Seafood
Assorted fruit pickle and keropok
Under hitting lamp Seafood pizza, chicken or beef satays pizza and vegetarian pizza
Assored French pastries Assorted Pudding Assorted Malay kuih Assorted cookies Fruit jelly in glass Fruit cocktail in glass Glutinous Rice Ball in Sugar Syrup Chilled Lychee with Almond Beun curd 4 Type tropical fresh Cut Fruit Assorted whole fruit display lce kacang and condiment Assorted ice cream and condiment